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Kurosawa Shoyuten Co., Ltd.

Business details and awards: <Traditional storehouse nurtured by humans and nature >
Our traditional yeast and lactic acid bacteria that have historically inhabited our storehouse for many years. The traditional taste is created by the movements of microorganisms. Our wooden buckets have continued to be used since ancient times. Natural brewing that is aged long-term is made possible by the power of nature, through the four seasons.

<Tradition and Progress>
Our company engages in not only traditional soy sauce brewery, but also in producing new products with our soy sauce as a base. We sell sauces, soups, and soy sauce sweets. Our products can be used in a variety of ways and we strive to progress every day to bring you smiles during your meal time.

Ponzu soy sauce with black vinegar
All-purpose ponzu using freshly squeezed soy sauce and domestic brown rice black vinegar and yuzu. Black vinegar has a lot of citric acid and amino acids, so it became easier to take in by using ponzu vinegar. It can be used universally for pots, grilled fish, salads, meats, dumplings, tokoroten and natto.

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