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Kanasago Foods Co., Ltd.

INFORMATION

Company name
Kanasago Foods Co., Ltd.
Name of representative
Yukio Nagata
Year of establishment
2009
Capital
3 million yen
Main products
Natto, natto waffles, natto snacks, natto paste, natto powder
Business details and awards
Long-term fermentation and maturation are the keys to our natto production process. We manufacture and sell natto and natto products that have been fermented for a long time.
Won the 2016 Wonder 500 award.
Hitachiota City Local Specialty Product Certification.
Website
http://sitogi.jp
Head office address
1183-1 Takagaki-cho, Hitachiota-shi, Ibaraki Prefecture
Zip code
313-0113
Contact person
Wang Fen
Phone Number
+81-294-76-3333
Email
overseas-division@kanasa-go.co.jp

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HANDLING PRODUCTS

  • MAMENOKA LST-1

    Made from carefully selected ingredients, this product retains its original flavor while its odor and stickiness are less distinctive. It produces fewer sticky strings as it is made from a new type of natto bacteria. Individually packed. Suitable for natto detractors.
  • OISHII MUGIIRI NATTO

    This natto is fermented with pearl barley grown in Japan and soy beans in the ratio of 15 :100. High-fiber pearl barley is mixed with soy beans, which are rich in protein but have lower fiber, to make this product perfectly nutritious. It has been on the market for over 26 years and is very popular with our staff too.
  • OISHII HOKKAIDO GOKU KOTSUBU NATTO

    Only soy beans produced in Hokkaido are used for Oishii Hokkaido Goku Kotsubu Natto Mini 3. Matured and fermented by a traditional method to produce a rich flavor.
  • MAMENOKA POWDER (PLAIN)

    This is Mamenoka Yukishizuka natto with fewer sticky strings in powder form. It is less sticky, less smelly, and easier to eat. Add water to the paste for use as a toast or sandwich spread. Use in powder form for nutritious meals, e.g. stir-fries, hotpots, and salads.
  • MAMENOKA WAFFLE(MATCHA)

    Mamenoka Waffle has been developed as a healthy dessert. 15% of its dough is made from Mamenoka Yukishizuka, which contains more than 100 million live natto bacteria. It has the texture and flavor of a traditional Japanese-style maccha dessert.
  • Shitogi nattoukotsubu

    Shitogi Nattoukotsubu is one of our finest products made from Nattoukotsubu soy beans produced in Ibaraki Prefecture. Nattoukotsubu soy beans have been used exclusively for making natto for 60 years. Shitogi Nattouskotsubu has a smooth texture and is full of natto's original flavor. The pack comes with Japanese mustard, sauce with no chemical additives, and dried Kyoto Kujo spring onion. The product won the 2016 Wonder 500 award and has received the Hitachiota City Local Specialty Product Certification.
  • Parinntou with Salty taste

    Parinntou is an authentic natto snack made from less sticky Mamenoka natto by our own production method. Even if you do not like natto, you can still enjoy this natto snack as it is less sticky and less smelly. It contains natto's unique nutrients such as vitamin K2 and Nattokinase and also contains live bacillus subtilis var. natto.

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