Steamed octopus (from Mauritania and Hokkaido), boiled shrimp (from Brunei), boiled squid (from Japan and Russia)
Business details and awards
Production of processed octopus, shrimp, and squid products. Excellent food hygiene facility: 2001 Ibaraki Prefectural Governor's Commendation, 2009 Japan Food Sanitation Association Chairman's Award, 2013 Minister of Health, Labor and Welfare Award
Octopus for sashimi is generally made from raw octopus or raw giant pacific octopus, but we carefully steam Hokkaido-grown giant pacific octopus using a unique method at our factory, which is under strict quality control using an HACCP system. It has a crispy and chewy texture. Each tentacle is individually packaged for ease of use.
The octopus caught in a pot fishing, which is said to be good quality among Mauritania's products, was carefully steamed with a unique method at our factory, which was strictly quality controlled by the HACCP method. Enjoy the crispy texture and rich flavor.