This naturally brewed soy sauce is made from carefully selected local ingredients and brewed in wooden barrels that have been passed down within the company (Kurosawa Soy Sauce Shop) for generations. Ordinary soy sauce is made from soybeans and wheat which form malted rice which is then fermented in brine, but ‘Niemon’ is a re-fermented soy sauce, made by using raw soy sauce instead of brine, which is matured for a long period of time. It is a full-bodied soy sauce, rich with original flavor and aroma.

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