Soy meat that was made after hearing the requests of restaurant and hotel chefs that want to be able to season the meat they cook themselves. This product will have a mark of Vegan Certification. It is additive-free and flavored with kelp dashi, which gives it a slightly delicious taste.
It took eight years to develop this product, and it has acquired the vegan certification mark. We take great care with the raw materials we use; the soy sauce is organic, the oil is rice bran oil, and everything is free from additives. The product is made using a unique manufacturing process to reproduce a meat-like texture. The soy sauce-based seasoning and the slight fragrant aroma of soy sauce is very appetizing.