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KIUCHI BREWING AND DISTILLING Inc.

INFORMATION

Company name
KIUCHI BREWING AND DISTILLING Inc.
Name of representative
Toshiyuki Kiuchi
Year of establishment
1952
Capital
50 million yen
Main products
Craft Beer, Japanese Liquor, Plum Wine, Whisky, Spirits
Business details and awards
Founded in 1823. Began production of Hitachino Nest Beer in the 1990s. Started to expand whisky and spirits business in 2022.
Website
https://kiuchibrewery.co.jp
Head office address
1257 Kounosu, Naka-shi, Ibaraki-ken
Zip code
311-0133
Contact person
Asami Adachi
Phone Number
+81-29-295-5151
Email
export@kodawari.cc

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HANDLING PRODUCTS

  • HINOMARU WHISKY

    Hinomaru Whiskey is a new product from the Kiuchi Brewery which is celebrating 200 years of sake brewing. Using barley, wheat, and rice produced in Ibaraki Prefecture, several types of whiskey are distilled at the column still Nukata Distillery and pot still Yago Distillery. The distilled whisky is matured at the eastern foot of Mt. Tsukuba surrounded in nature.

  • HINOMARU GIN　CRAFT

    Distilled with several botanicals for flavor, including Japanese lemons and limes, red shiso, and “Furuuchi Tea,” which has long been cultivated in Ibaraki Prefecture. The refreshing character of juniper berries combines with bright citrus aromas to create a clean, dry flavor profile.

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