They manufacture and wholesale of custard ‘purin’ puddings and other OEM products.
They aim to contribute to the enrichment of people's lives by carefully utilizing nature’s bounty to create delicious and enjoyable products.
Won gold at the second Ibaraki Prefecture Gift Awards.
Made with matcha green tea produced in Japan.
This pudding is steamed at a low temperature for a long time which creates its melt-in-your-mouth texture and brings out the flavor of the matcha green tea.
This pudding is made using the finest ingredients and production methods.
Made with salt from Ishigaki Island. This pudding is steamed at a low temperature for a long time which creates its melt-in-your-mouth texture and brings out its refreshing salty flavor.
This pudding is made using the finest ingredients and production methods.
Made with black sugar syrup from Okinawa Prefecture. This pudding is steamed at a low temperature for a long time which creates its melt-in-your-mouth texture and brings out the brown sugar’s delicious richness.
This pudding is made using the finest ingredients and production methods.
Uses rich eggs from Ibaraki Prefecture. A melty texture and rich flavor of the egg yolk is brought out by steaming the eggs at a low temperature for an extended amount of time. Plain pudding made with the best ingredients and productions methods.
Spanish Crema Catalanas are made with eggs from Ibaraki Prefecture (Okkuji eggs) and milk from the foot of Mount Tsukuba in this original recipe.
We recommend eating it when it has half defrosted.
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