Its history dates back to 300 years before the Edo period (1603 – 1868).
We work with the management philosophy of “Creating smiles through farming” and provide products and services that benefit customers and society.
Made from rice produced in-house by NOUSOU CO..
This rice malt is carefully fermented and matured without additives.
High in vitamin C, amino acids, digestive enzymes, and with the gentle sweetness of oligosaccharide (a carbohydrate which helps promote the growth of gut flora and a healthy microbiome) it can easily be incorporated into your everyday diet.
It is also gluten-free, vegetarian, vegan and halal friendly.
All rice used as ingredients are manufactured in-house.
It is made by slowly fermenting and maturing rice malt, which is the basis of Japanese cuisine, mineral-rich sea salt and yuzu, a citrus fruit essential to Japanese cuisine.
It is a versatile seasoning that allows you to enjoy the flavors and aromas of Japan with ease.