IBARAKI EXPORTS

Campany data

SAZA COFFEE HOLDINGS LTD.

INFORMATION

Company name
SAZA COFFEE HOLDINGS LTD.
Name of representative
Taroh Suzuki
Year of establishment
2019
Capital
10 million yen
Main products
Regular coffee
Business details and awards
Saza Coffee Holdings imports, roasts, sells, and distributes high-quality fresh coffee beans from its directly managed plantations in Colombia and contract farms in other countries.
Winner of a competition in Cauca, Colombia in 2017.
Website
https://www.saza.co.jp/
Head office address
8-18 Kyoeichou, Hitachinaka-shi, Ibaraki-ken
Zip code
312-0043
Contact person
Hajima Yaguchi
Phone Number
+81-29-274-1151
Email
yaguchi@saza.coffee

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HANDLING PRODUCTS

  • FINCA SAZA COLOMBIA

    This coffee comes from our own farm in Colombia, which was established in 1998 to cultivate and select the perfect coffee. The coffee is handpicked at full ripeness and dried naturally under the sun. It has a sweet aroma and refreshing taste.
  • Shogun iced coffee

    This black iced coffee has richness and body, which pairs well with milk, from its deep-roasted Indonesian coffee, and a mellow aroma and sweetness from the Ethiopian coffee, which all culminates in a rich coffee that has a delicious aftertaste.
  • Saza one cup drip coffee

    An assortment pack of nine aromatic and rich coffees, including coffees from our own plantations in Colombia. Hand-picked at full ripeness, and naturally dried under the sun. The coffee has a shelf life of 3 years due to the barrier properties of the packaging material and the packing method which significantly reduces the amount of oxygen in the packet.
  • SAZA ONE CUP DRIP COFFEE FINCA SAZA COLOMBIA GEISHA WASHED

    This coffee is produced at Saza Coffee’s own farm in Colombia, which was established in 1998 to cultivate and carefully select the ideal coffee. Geisha, a variety with a gorgeous aroma and sweet taste, is handpicked at full ripeness and dried naturally in the sun. Saza One Cup Drip Coffee has a shelf life of 3 years due to the packaging method that significantly reduces the oxygen concentration remaining in the packaging material.

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