We single-handedly carry out the entire sweet potato production process from growing, wholesaling to processing (roasted, pasted, and dried sweet potatoes). We offer food products that are good and safe to eat.
Made from the Silk Sweet sweet potato variety grown in Ibaraki Prefecture, imo-kennpi is a delightful snack with a light, crispy texture made by our traditional method. It is elegantly and sophisticatedly sweet as less sugar is used to highlight the natural sweet aroma of the sweet potatoes.
As the name 'Silk Sweet' suggests, the potatoes used for imo-bishi have a very fine, smooth texture just like silk. Imo-bishi has a rich, sweet taste and yet has a light texture. We have grown sweet potatoes in Ibaraki Prefecture for 60 years. We take great pride in what are arguably Japan's number one storage and roasting techniques.
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