Japanese dried potatoes, Japanese roasted soy bean flour
Business details and awards
We manufacture and sell Japanese dried sweet potatoes, kinako (Japanese roasted soy bean flour), etc. By offering agricultural products such as potatoes, beans, and barley, we help consumers maintain their good health and enrich their diet.
Using a special technique, Hoshi-imo from Ibaraki Prefecture is turned into a powder, it is then kneaded into cookie dough and sandwiched with sweet potato-flavoured chocolate.
Hoshi-imo from Ibaraki Prefecture is kneaded into a dough with a crispy finish.
The gentle sweetness of hoshi-imo paired with this crunchy texture makes for a cracker with a new sensation. We recommend it as a small souvenir to give to loved ones.
These Japan-produced burdock roots have been carefully dried. They are a simple and easy. All you have to do is soak them in water until they are tender. We heard from people that they cannot eat an entire burdock root or burdock roots are too hard and difficult to cook. Therefore, these burdock roots have been cut on the diagonal for easy cooking.
Our kinako (roasted soy bean flour) is made from Hokkaido soy beans roasted slowly and carefully over an open fire. Mixed with black sesame seeds and almonds, black sesame almond kinako has good nutrients such as soybean isoflavonem, sesamin in black sesame seeds, and vitamin E in almonds.
Beniharuka dried sweet potato is our increasingly popular dried sweet potato snack. It is bright in appearance and has a strong sweet flavor. It is suitable for those who like dried sweet potatoes and those who have never tried them before. The name 'Beniharuka' is derived from 'harukani' sugureteiru” (meaning far better).
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