IBARAKI EXPORTS

Campany data

KOUTA SHOUTEN Co., Ltd.

INFORMATION

Company name
KOUTA SHOUTEN Co., Ltd.
Name of representative
HIROYUKI ONIZAWA
Year of establishment
1974
Capital
11 million yen
Main products
Japanese dried potatoes, Japanese roasted soy bean flour
Business details and awards
We manufacture and sell Japanese dried sweet potatoes, kinako (Japanese roasted soy bean flour), etc. By offering agricultural products such as potatoes, beans, and barley, we help consumers maintain their good health and enrich their diet.
Website
http://www.k-sho.co.jp/
Head office address
1113 Hiraiso-cho, Hitachinaka-shi, Ibaraki
Zip code
311-1203
Contact person
KAZUMA ARIGA
Phone Number
+81-29-263-3737
Email
ariga@k-sho.co.jp

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HANDLING PRODUCTS

  • Rokujo Barley Tea

    Made from domestic six-row barley for a rich aromatic flavor. It can be served either cold brew or boiled. Enjoy a cup of this savory brew with your daily meals. The package contains 57 bags, making it great value.
  • Rice flour

    Made from 100% Niigata-grown uruchi (non-glutinous) rice, it can be used as a substitute for light wheat flour in baking and cooking. Being gluten-free, this flour is ideal for people with wheat flour allergies. The flavor and texture of the rice is notable and can be used for baking, rice flour bread-making, and cooking.
  • Sweet potato Langdosha

    Using a special technique, Hoshi-imo from Ibaraki Prefecture is turned into a powder, it is then kneaded into cookie dough and sandwiched with sweet potato-flavoured chocolate.
  • HOSHIIMO SENBEI

    Hoshi-imo from Ibaraki Prefecture is kneaded into a dough with a crispy finish. The gentle sweetness of hoshi-imo paired with this crunchy texture makes for a cracker with a new sensation. We recommend it as a small souvenir to give to loved ones.
  • Dried Vegetable (Burdock)

    These Japan-produced burdock roots have been carefully dried. They are a simple and easy. All you have to do is soak them in water until they are tender. We heard from people that they cannot eat an entire burdock root or burdock roots are too hard and difficult to cook. Therefore, these burdock roots have been cut on the diagonal for easy cooking.
  • Black sesame almond kinako

    Our kinako (roasted soy bean flour) is made from Hokkaido soy beans roasted slowly and carefully over an open fire. Mixed with black sesame seeds and almonds, black sesame almond kinako has good nutrients such as soybean isoflavonem, sesamin in black sesame seeds, and vitamin E in almonds.
  • Ibaraki prefecture beniharuka dried sweet potato

    Beniharuka dried sweet potato is our increasingly popular dried sweet potato snack. It is bright in appearance and has a strong sweet flavor. It is suitable for those who like dried sweet potatoes and those who have never tried them before. The name 'Beniharuka' is derived from 'harukani' sugureteiru” (meaning far better).

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