Donut, Basque Cheese Cake, Japanese traditional sweets
Business details and awards
This year marks the 120th anniversary of this long-established Japanese and Western confectionery store loved by the local community. Its signature products, Kuji River’s Hyoka Mochi and Yamizo's Kinseisui have won gold and silver awards at Monde Selection for three consecutive years.
This gluten-free Basque cheesecake is made with locally grown rice from Daigo, Ibaraki Prefecture instead of wheat flour. This rice has been awarded Japan's top prize at a competition.
The deep flavor is achieved by using top quality cream cheese and fresh cream from Hokkaido and Okukuji eggs, which are fresh and full of nutrients from Okukuji's rich nature.
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