IBARAKI EXPORTS

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Ibaraki Mogitate Factory Co., Ltd.

INFORMATION

Company name
Ibaraki Mogitate Factory Co., Ltd.
Name of representative
KUSHIDA　KIYOTO
Year of establishment
2014
Capital
60 million yen
Main products
Side dish of boiled Komatsuna seasoned with soy sauce
Spinach seasoned with sesame sauce
Business details and awards
Together with the growers, we carry out the entire process from growing vegetables to processing them into prepared foods.
Distinctive of products that were treated with the ‘one frozen’ method is a flavor so fresh it is hard to believe it’s frozen.
We make traditional Japanese cuisine.
Side dish manufacturing
Received the 43rd Minister of Agriculture, Forestry and Fisheries Award for Excellence in the Food Industry.
Head office address
18-27 Obata, Ibaraki-machi, Higashiibaraki-gun, Ibaraki-ken, Japan
Zip code
311-3157
Contact person
UENO TAKURO
Phone Number
+81-29-297-8181
Email
takuro_u@yamadai.jp

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HANDLING PRODUCTS

  • Japanese Spinach and Mushrooms Soaked in Ginger Sauce

    Made with Japanese komatsuna and mushrooms, seasoned with light dashi soy sauce. This dish is full of sesame flavor and tangy ginger sensation. Characterized by its unique one-frozen texture and color.

  • Japanese Spinach with Sesame Sauce

    Fresh domestic spinach from contract farmers is dressed with specially roasted sesame seeds. The addition of colorful carrots to the unique one-frozen texture makes this a visually vibrant dish.

  • Komatsuna namul

    Fresh Ibaraki komatsuna grown by contract farmers in Ibaraki is processed in a “one-frozen” process. The seasonings used to make the best use of the fresh Komatsuna’s color and texture, and the hidden garlic flavoring whets the appetite.

  • Domestic potatos boiled with soy sauce and sugar

    Sweet potato direct from contracted farmers, gently seasoned with sugar and soy sauce. Please consume after letting it thaw under running water.

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