Rice, vegetables and fruits
Processed food products
For the health-conscious
For busy people
Good with alcohol
For special days
The “Iwashi Sujime”. Easy to use, fatty Japanese pilchards (sardines) that can be used in sushi or carpaccio!
As we enter the season of these sardines, Ibaraki Prefecture is proud to be ranked 1st in Japan in t
Simple and Convenient! Ninben-ichi’s “Tatami Iwashi”, a light, healthy preserved food product.
Have you ever heard of Tatami Iwashi? The Tatami Iwashi is a healthy preserved food product made
Kojiya’s “Takikomi Gohan Seasoning (takomeshi seasoning)”, perfect for your bento lunch box!
Japan, completely wrapped in the cheerfulness of spring. Today, we would like to introduce
The “Strawberry Liqueur”, with an expansively sweet and rich strawberry aroma!
In Japan, the period between January and March marks the season when strawberries are the most delic
A Junmai Ginjo with a refreshingly expansive, fruity aroma! The “MINANOGAWA Junmai Ginjo Muroka”
Ibaraki Prefecture is blessed with a lot of nature, has 5 rich river systems, and is home to the Kan
Start healthy habits with “Daruma National Small Soybeans 3P”!
In Ibaraki Prefecture where natto (fermented soybeans) production has flourished for long time, diff
Healthy dessert! “MAMENOKA WAFFLE(MATCHA)”
Allow us to introduce you to the healthy dessert “MAMENOKA WAFFLE(MATCHA)” The company that sell
Low calorie snack made from sweet potatoes! “Imoshoku sweet potato”
Allow us to introduce you a low calorie, sweet potato snack called, “Imoshoku sweet potato”！ “Imosh
“SABA de CHU!” This is sake is exclusively made to be used with mackerel.
Sake is a resulting fruit of tradition and techniques that have been passed down for a long time all
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