A crunch snack filled with the natural sweetness of sweet potatoes and rice koji, offering satisfaction for both body and mind. Sweet potatoes carefully grown in Ibaraki Prefecture are used fully, including those that could not be sold on the market due to irregular shape or size. The sweet potatoes are slowly roasted overnight in-house to bring out the natural sweetness. Koji-based sweetener is used for the sweetness.
Cacao and plant protein crunch. Made with protein derived from organic beans. The rich aroma of cacao and the crunchy texture of nuts create a satisfying bite. Each chew reveals deep flavor and plant protein, making this an easy and enjoyable treat. A delicious source of energy for busy days.
The popular THIS IS SALAD portable salad series!
This new series supports busy modern lifestyles by providing a delicious and convenient way to add vegetables to everyday diets.
Four flavors: kale, carrot fruit, carrot black pepper, and beet
“Kawaiine” is an upcycled, natural snack that started out of my love for my child.
Made using only sweet potatoes and rice bran. This is a nutrient rich and surprisingly sweet sugar-free snack.
A Parmesan cheese–flavored flake rich in vitamin B12 and folate, nutrients that are often lacking in everyday diets. The use of sake lees creates a rich, cheese-like flavor. The product contains no dairy ingredients and uses plant-based protein, making the product gentle on the digestive system while providing abundant dietary fiber that supports a healthy gut environment. No artificial sweeteners or preservatives are used.
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