We offer specially selected seafood such as plump, softly finished octopus made through our uniquely developed steam processing technology for octopuses, as well as the “Chinese Ika Sansai ”, winner of the 27th Minister of Agriculture, Forestry and Fisheries Award.
The squid in this product is seasoned with sweet and sour flavors using wild vegetables and ginger. With a fragrant aroma of sesame, you will be hit with an expansive umami flavor with each bite.
By steaming common octopuses caught in the offshores of West Africa using our company’s unique manufacturing methods, the authentic flavor and sweetness of the octopus is brought out.
Common octopuses that are freshly caught in the offshores of Mauritania, Morocco, and other West African locations, are delicately steamed using an abundant amount of steam, and are finished with a plump texture. Our company’s particularity in making this product lies in how we only heat it up using steam processing methods instead of boiling it. Thanks to the umami flavor being firmly captured in this product, you can fully enjoy the authentic deliciousness of an octopus.
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