Asaichiban is a long-established natto manufacturer that has been in business for over 70 years. Their natto has an established reputation for the strength of its stringiness, an important distinction in natto. In recent years, they have been working on natto with reduced stringiness to cater to the overseas market.
This natto is made with small soybeans grown in the United States or Canada.
This 50g package is a satisfying and popular choice with natto lovers. It makes a perfect match with its light-flavored sauce.
This natto has only reduced stringiness while maintaining its nutritional value. It is also recommended as an ingredient for cooking because of its low stringiness.
This natto is made from organic soybeans grown in the United States or Canada. It is made through a rigorous organic production process, allowing a more refined soybean-tasting experience.
Singapore
Vietnam
United States
Hong Kong
Taiwan