Cultivation of export markets for local products and sporting goods.
Business details and awards
Based on the overseas production of sporting goods and domestic product imports, after relocating to Ibaraki, they have begun export development for local products which remains in place today.
Made with local Gohyakumangoku rice from Tsukubamirai City, you can enjoy the full aroma and taste of this rice enhanced with yeast from Ibaraki Prefecture.
Based on Junmai Ginjo brewing techniques, this sake is made from 100% rice with carefully selected ingredients that preserve the full flavor of the rice for ultimate enjoyment.
This Junmai Sake is made from the sake rice, Gohyakumangoku, produced in the rich arable land known as Yawara Sanmangoku. This is a rice-producing region which places great importance on the taste of the rice. By refining the Gohyakumangoku rice to 60%, using Ibaraki's ‘Shin-Hitachi Yeast’, and as it is minimal filtrated, this sake is characterized by its original yellowish color, high aroma, and sharp taste.
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