Our business priority is that we must produce fine seafood. We have more than 80 years history as a seafood processing company. In this long term period, we integrated methods how to provide fine foods as a seafood professional. Our productions are not only good flavour but also well concerned using more natural ingredients for our customers rather than using chemical additives. Also we provide less bread ratio for the products because we really want to make our customer know the taste of fine fish. From these reasons, our productions are really suitable for the all age groupe from young to elder persons. We wish lots of customers would enjoy our Japanese top quality seafoods!
We go directly to Canada and choose fish carefully according to the situation every year. We are particular about the processing in Ibaraki Prefecture's Oarai, and we are thinking about providing freshly made products after processing. This Shishamo won the "National Federation of Fisheries Processing Cooperatives Chairman's Award" "Housewife Grand Prize".
We offer dried capelin. Capelin from Canada is best known as having plenty of roe. We carefully select the ingredients we source and our employees always visit local production facilities to provide guidance and supervise quality control. The production process is also important to us. We make every effort to ensure that the fish are kept fresh by controlling the manufacturing temperatures throughout the process.