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PRODUCT DATA

Ponzu soy sauce with black vinegar

Kurosawa Shoyuten Co., Ltd.

INFORMATION

All-purpose ponzu using freshly squeezed soy sauce and domestic brown rice black vinegar and yuzu. Black vinegar has a lot of citric acid and amino acids, so it became easier to take in by using ponzu vinegar.
It can be used universally for pots, grilled fish, salads, meats, dumplings, tokoroten and natto.

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Product name
Ponzu soy sauce with black vinegar
Company name
Kurosawa Shoyuten Co., Ltd.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
365 days
Food storage temperature
Keep at room temperature
Ingredients and food additives
Soy sauce (including soybeans and wheat), Brewed vinegar (black vinegar, rice vinegar), Flavor seasoning liquid (mixed stock, bonito extract, kelp extract, salt), Sugar, Fermented seasoning, Yuzu fruit juice, Seasoning (amino acids, etc. .), Vitamin B1
Net weight
360ml
Dimension
Length6cm Width22cm Height6cm
Quantity per case
2
Preferred export destination countries or regions
Vietnam
Retail price in Japan
500yen

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