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Komatsu Suisan Co., Ltd

Dried fish
Each fish was carefully cut open and processed by professionals. Our dried goods have also been steeped in green tea. Therefore, they do not have strong odors and stays plump and soft even when they get cold. They also have been salted, so you can grill them while they are frozen. Doing so keeps the umami from escaping and let’s you enjoy the delicious taste. We handle various types of fish: Okhotsk atka mackerel, mackerel, splendid alfonsino, broadbanded thornyhead, blackthroat seaperch, and Japanese horse mackerel.
Shirasu
The raw whitebait caught in Japan is boiled right away and it is fluffy and delicious. Also, it is a high-quality whitebait that carefully removes foreign matter and focuses on size, moisture and salt. It can be used for various dishes such as rice and pasta with a moderate saltiness. Since whole fish can be eaten, it is nutritious, especially rich in calcium, so it can compensate for calcium that tends to be deficient.

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