We have been operating in marine product processing for many years near Choshi port and Hasaki Port, ports that take pride in being No. 1 in Japan for fish caught.
We have dried fish, simmered fish, sushi toppings mainly made from blue-skinned fish such as sardines and mackerels, and a wide variety of different items.
Furthermore, we are HACCP approved and have experience exporting our marine products to the U.S.
Boneless red fish marinated in Kyoto-style miso soup at a low temperature for a full day and then aged. Can easily be cooked on a grill or in a frying pan. Safe for overseas customers since it is bone free.
"Nyubai sardines", which are said to have the highest fat content, were landed at Choshi Port and were processed into vinegar 〆 with good freshness. Simply peel and peel it as sushi and put it on the rice. In addition, blue fish contains abundant EPA and DHA, making it ideal as a salad topping.