・Winner of the 3rd Ibaraki Souvenier Award
・Eat JAPAN Taste Award 2022: Semi-Grand Prix
・Ibaraki Agriculture Sixth-Industry Product Contest 2021: Gold Award
・National Federation of Shoko-kai buyer’s room 2022: Special Jury Award
・Japan Sweet Potato Summit 2023–24: Sweet Potato of the Year
・Ibaraki Design Selection 2024: Selected
Integrated production from seedlings to dried sweet potato processing with a focus on reducing pesticide use. Each piece of dried sweet potato is carefully pressed and baked by hand (patented processing and manufacturing method). No oil or sugar is used. This crispy, crunchy, new textured dried sweet potato has a sweet flavor and is filled with nutritional value.
It took more than two years to develop a packaging method that could deliver products without cracking during transportation.
Singapore
Vietnam
United States
Hong Kong
Taiwan