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PRODUCT DATA

MAMENOKA LST-1

Kanasago Foods Co., Ltd.

INFORMATION

Made from carefully selected ingredients, this product retains its original flavor while its odor and stickiness are less distinctive. It produces fewer sticky strings as it is made from a new type of natto bacteria. Individually packed. Suitable for natto detractors.

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Product name
MAMENOKA LST-1
Company name
Kanasago Foods Co., Ltd.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
1 year if frozen + 14 days once defrosted and refrigerated
Storage instructions
Keep refrigerated
Ingredients
Soy beans(Japan), Bacillus subtilis var. natto(Japan)
Net weight
105g
Dimension
Length10cm　Width10cm　Height8.5cm
Quantity per case
12
Minimum order
4 cases
Certification / accreditation (for product, factory, etc.)
Ibaraki HACCP
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong
Retail price in Japan
120yen
How to use
When you eat it by itself, try it with salt and pepper instead of a sauce and mustard. It is also delicious with olive oil or sesame oil.
Even when heated its odor is mild, allowing it to be used as a substitute for all kinds of bean dishes. It is also more nutritious than usual soy beans.
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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