PRODUCT DATA

Shitogi nattoukotsubu

Kanasago Foods Co., Ltd.

Shitogi Nattoukotsubu is one of our finest products made from Nattoukotsubu soy beans produced in Ibaraki Prefecture. Nattoukotsubu soy beans have been used exclusively for making natto for 60 years. Shitogi Nattouskotsubu has a smooth texture and is full of natto's original flavor. The pack comes with Japanese mustard, sauce with no chemical additives, and dried Kyoto Kujo spring onion. The product won the 2016 Wonder 500 award and has received the Hitachiota City Local Specialty Product Certification.

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Product name: Shitogi nattoukotsubu

Company name: Kanasago Foods Co., Ltd.

Delivery available: All year round

Shelf life: 11 days from the production date

Storage instructions: Keep refrigerated

Ingredients: Non-GMO soy beans(Ibaraki, Japan), Bacillus subtilis var. natto, 【Sauce】Sugar, Soy sauce (Contains Wheat, Soy beans), Salt, Sweet cooking sake, Konbu, Vinegar, Dried bonito, 【Mustard】Japanese mustard, Starch syrup, Apple cider vinegar, Salt, Lemon juice, 【Garnish】Green onions

Net weight: 40 g ×2

Dimension: Length11cm　Width11cm　Height6cm

Quantity per case: 6 packs

Minimum order: 8 cases (6 packs each)

Certification / accreditation (for product, factory, etc.): Ibaraki HACCP

Preferred export destination countries or regions: Singapore, Vietnam, United States, Hong Kong

Retail price in Japan: 200yen

How to use: For special occasions when you want to feel more luxurious than usual. We recommend putting the attached dried Kujo chives from Kyoto Prefecture on the natto after mixing it. Its beautiful appearance will instantly boost your appetite.