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Shitogi nattoukotsubu

Kanasago Foods Co., Ltd.

INFORMATION

Shitogi Nattoukotsubu is one of our finest products made from Nattoukotsubu soy beans produced in Ibaraki Prefecture. Nattoukotsubu soy beans have been used exclusively for making natto for 60 years. Shitogi Nattouskotsubu has a smooth texture and is full of natto's original flavor. The pack comes with Japanese mustard, sauce with no chemical additives, and dried Kyoto Kujo spring onion. The product won the 2016 Wonder 500 award and has received the Hitachiota City Local Specialty Product Certification.

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Product name
Shitogi nattoukotsubu
Company name
Kanasago Foods Co., Ltd.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
11 days from the manufacture date
Food storage temperature
Keep refrigerated
Net weight
40 g ×2
Dimension
Length11cm Width11cm Height6cm
Quantity per case
6 packs
Minimum order
8 cases (6 packs each)
Certification / accreditation (for product, factory, etc.)
Ibaraki HACCP
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong
Retail price in Japan
200yen
Use scene
For special occasions when you want feel more luxurious than usual. We recommend putting the attached dried Kujo chives from Kyoto Prefecture on the natto after mixing it. This will boost your appetite thanks to its beautiful appearance.

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