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PRODUCT DATA

OISHII MUGIIRI NATTO

Kanasago Foods Co., Ltd.

INFORMATION

This natto is fermented with pearl barley grown in Japan and soy beans in the ratio of 15 :100. High-fiber pearl barley is mixed with soy beans, which are rich in protein but have lower fiber, to make this product perfectly nutritious. It has been on the market for over 26 years and is very popular with our staff too.

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Product name
OISHII MUGIIRI NATTO
Company name
Kanasago Foods Co., Ltd.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
1 year if frozen + 10 days once defrosted and refrigerated
Food storage temperature
Keep refrigerated
Ingredients and food additives
Non-GM soy beans(US or Canada), barley (pearl barley), bacillus subtilis var. natto, Sugar, salt, soy sauce (contains wheat and soy beans), dried bonito extract, protein hydrolysate (contains wheat), konbu kelp extract/seasoning (amino acid etc.), acidity regulator, Mustard, salt/acidity regulator, alcohol, coloring (turmeric), polysaccharide thickener, vitamin C
Dimension
Length10cm Width10cm Height8.5cm
Quantity per case
12
Minimum order
4 cases
Certification / accreditation (for product, factory, etc.)
Ibaraki HACCP
Retail price in Japan
160yen
Use scene
For everyday meals. You will get a sense of satisfaction with these full portions of 50g.

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