Product name

OISHII HOKKAIDO GOKU KOTSUBU NATTO

Company name

Kanasago Foods Co., Ltd.

Delivery available

January / February / March / April / May / June / July / August / September / October / November / December

Shelf life

1 year if frozen + 14 days once defrosted and refrigerated

Storage instructions

Keep refrigerated

Ingredients

Non-GM soy beans (produced in Hokkaido)(Hokkaido), bacillus subtilis var. natto, Sugar, salt, soy sauce (contains wheat and soy beans), dried bonito extract, protein hydrolysate (contains wheat), konbu kelp extract/seasoning (amino acid etc.), acidity regulator, Mustard, starch syrup, apple vinegar, lemon juice

Net weight

105g

Dimension

Length10cm　Width10cm　Height8.5cm

Quantity per case

12

Minimum order

4 cases

Certification / accreditation (for product, factory, etc.)

Ibaraki HACCP

Preferred export destination countries or regions

Singapore, Vietnam, United States, Hong Kong

Retail price in Japan

160yen

How to use

To enjoy our natto, try a mouthful on its own first (ideally at 10°C to 15°C) and then add the specially-made sauce and mustard (optional) to the rest of the natto.