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PRODUCT DATA

OISHII HOKKAIDO GOKU KOTSUBU NATTO

Kanasago Foods Co., Ltd.

INFORMATION

Only soy beans produced in Hokkaido are used for Oishii Hokkaido Goku Kotsubu Natto Mini 3. Matured and fermented by a traditional method to produce a rich flavor.

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Product name
OISHII HOKKAIDO GOKU KOTSUBU NATTO
Company name
Kanasago Foods Co., Ltd.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
1 year if frozen + 14 days once defrosted and refrigerated
Food storage temperature
Keep refrigerated
Ingredients and food additives
Non-GM soy beans (produced in Hokkaido)(Hokkaido), bacillus subtilis var. natto, Sugar, salt, soy sauce (contains wheat and soy beans), dried bonito extract, protein hydrolysate (contains wheat), konbu kelp extract/seasoning (amino acid etc.), acidity regulator, Mustard, starch syrup, apple vinegar, lemon juice
Net weight
105g
Dimension
Length10cm Width10cm Height8.5cm
Quantity per case
12
Minimum order
4 cases
Certification / accreditation (for product, factory, etc.)
Ibaraki HACCP
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong
Retail price in Japan
160yen
Use scene
To enjoy our natto, try a mouthful on its own first (ideally at 10°C to 15°C) and then add the specially-made sauce and mustard (optional) to the rest of the natto.

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