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- HINOMARU WHISKY
HINOMARU WHISKY
KIUCHI BREWING AND DISTILLING Inc.
Hinomaru Whiskey is a new product from the Kiuchi Brewery which is celebrating 200 years of sake brewing.
Using barley, wheat, and rice produced in Ibaraki Prefecture, several types of whiskey are distilled at the column still Nukata Distillery and pot still Yago Distillery. The distilled whisky is matured at the eastern foot of Mt. Tsukuba surrounded in nature.
The ageing period is under three years.
- Product name
- HINOMARU WHISKY
- Company name
- KIUCHI BREWING AND DISTILLING Inc.
- Delivery available
- May be sold out depending on domestic sales.
- Shelf life
- no expiration date (Lot number management)
- Storage instructions
- Keep at room temperature
- Ingredients
- malt whisky(Japan), grain whisky(Japan)
- Net weight
- 700ml
- Dimension
- Length9.3cm Width9.3cm Height27.5cm
- Quantity per case
- 6
- Minimum order
- 72 cases
- Certification / accreditation (for product, factory, etc.)
- HAACP certification planned (2022)
- Preferred export destination countries or regions
- Singapore, Vietnam
- Retail price in Japan
- 5,000yen tax-excluded
-
HINOMARU GIN CRAFT
KIUCHI BREWING AND DISTILLING Inc.
-
WHITE ALE
KIUCHI BREWERY 1823 Inc.
* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan