Brewed using 200 years of sake brewing techniques, carefully selected botanicals such as Fukurai mandarin oranges grown at the foot of Mt. Tsukuba, yuzu from Japan and sansho (Japanese pepper) with rice shochu aged in cedar barrels are blended to create this original gin flavor.
Refreshing aroma of citrus fruits, spice flavor with a hint of Japan, and a deeper taste enhanced through cedar barrel aging.

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