IBARAKI EXPORTS

PRODUCT DATA

HINOMARU GIN CRAFT

KIUCHI BREWING AND DISTILLING Inc.

INFORMATION

Brewed using 200 years of sake brewing techniques, carefully selected botanicals such as Fukurai mandarin oranges grown at the foot of Mt. Tsukuba, yuzu from Japan and sansho (Japanese pepper) with rice shochu aged in cedar barrels are blended to create this original gin flavor.
Refreshing aroma of citrus fruits, spice flavor with a hint of Japan, and a deeper taste enhanced through cedar barrel aging.

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Product name
HINOMARU GIN CRAFT
Company name
KIUCHI BREWING AND DISTILLING Inc.
Delivery available
After checking inventory, delivery to designated warehouse or LCL CFR term, Japan
Shelf life
no expiration date (Lot number management)
Storage instructions
Keep at room temperature
Ingredients
spirits(Japan), simple system distillation shochu(Japan)
Net weight
700ml
Dimension
Length9.3cm Width9.3cm Height27.5cm
Quantity per case
6
Minimum order
72 cases
Certification / accreditation (for product, factory, etc.)
HAACP certification planned (2022)
Preferred export destination countries or regions
Singapore, Vietnam
Retail price in Japan
3,000yen tax-excluded
How to use
Can be enjoyed with tonic or soda
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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