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- Bone-removing red fish pickled in lees
Bone-removing red fish pickled in lees
Kawabata Co.,Ltd
Boneless red fish marinated in Kyoto-style miso soup at a low temperature for a full day and then aged. Can easily be cooked on a grill or in a frying pan. Safe for overseas customers since it is bone free.
- Product name
- Bone-removing red fish pickled in lees
- Company name
- Kawabata Co.,Ltd
- Delivery available
- All year round
- Shelf life
- 365 days
- Storage instructions
- Keep frozen
- Ingredients
- Red rockfish(America), sake lees(Japan), high fructose corn syrup(Japan), salt(Japan), liquor(Japan), polysaccharide thickener(Japan)
- Net weight
- 220ｇ
- Dimension
- Length13cm Width25cm Height2cm
- Quantity per case
- 60
- Minimum order
- 1 case
- Certification / accreditation (for product, factory, etc.)
- HACCP against the US
- Preferred export destination countries or regions
- Singapore
- Retail price in Japan
- 448yen
- How to use
- Proven track record for North America. Sold in Japanese super markets overseas.
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* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan