IBARAKI EXPORTS

PRODUCT DATA

Bone-removing red fish pickled in lees

Kawabata Co.,Ltd

INFORMATION

Boneless red fish marinated in Kyoto-style miso soup at a low temperature for a full day and then aged. Can easily be cooked on a grill or in a frying pan. Safe for overseas customers since it is bone free.

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Product name
Bone-removing red fish pickled in lees
Company name
Kawabata Co.,Ltd
Delivery available
All year round
Shelf life
365 days
Storage instructions
Keep frozen
Ingredients
Red rockfish(America), sake lees(Japan), high fructose corn syrup(Japan), salt(Japan), liquor(Japan), polysaccharide thickener(Japan)
Net weight
220g
Dimension
Length13cm Width25cm Height2cm
Quantity per case
60
Minimum order
1 case
Certification / accreditation (for product, factory, etc.)
HACCP against the US
Preferred export destination countries or regions
Singapore
Retail price in Japan
448yen
How to use
Proven track record for North America. Sold in Japanese super markets overseas.
PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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