PRODUCT DATA

Vinegared　sardine

Kawabata Co.,Ltd

"Nyubai sardines", which are said to have the highest fat content, were landed at Choshi Port and were processed into vinegar 〆 with good freshness. Simply peel and peel it as sushi and put it on the rice. In addition, blue fish contains abundant EPA and DHA, making it ideal as a salad topping.

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Product name: Vinegared　sardine

Company name: Kawabata Co.,Ltd

Delivery available: January / February / March / April / May / June / July / August / September / October / November / December

Shelf life: 365 days / After defrosting: 3 days

Storage instructions: Keep frozen

Ingredients: Sardines, Sugar, Brewed vinegar, Grain vinegar, Salt

Dimension: Length15cm　Width25cm　Height2cm

Quantity per case: 12Pｘ３

Minimum order: 10"kori"

Preferred export destination countries or regions: Singapore

How to use: Please preserve it frozen, and consume it quickly while preserving in the refrigerator after defrosting it.
The skin of the fish is kept to maintain freshness. However since it is easy to peel off, store workers can greatly benefit from this product when serving customers.