IBARAKI EXPORTS

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PRODUCT DATA

Vinegared sardine

Kawabata Co.,Ltd

INFORMATION

"Nyubai sardines", which are said to have the highest fat content, were landed at Choshi Port and were processed into vinegar 〆 with good freshness. Simply peel and peel it as sushi and put it on the rice. In addition, blue fish contains abundant EPA and DHA, making it ideal as a salad topping.

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Product name
Vinegared sardine
Company name
Kawabata Co.,Ltd
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
365 days / After defrosting: 3 days
Food storage temperature
Keep frozen
Ingredients and food additives
Sardines, Sugar, Brewed vinegar, Grain vinegar, Salt
Dimension
Length42cm Width31.5cm Height33cm
Quantity per case
12Px3
Minimum order
10"kori"
Preferred export destination countries or regions
Singapore
Use scene
Please preserve it frozen, and consume it quickly while preserving in the refrigerator after defrosting it. The skin of the fish is kept to maintain freshness. However since it is easy to peel off, store workers can greatly benefit from this product when serving customers.

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