Recommendation
- A gluten-free delight! Proudly introducing the finely textured “Rice Flour”.
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Rice flour
KOUTA SHOUTEN Co., Ltd.
Made from 100% Niigata-grown uruchi (non-glutinous) rice, it can be used as a substitute for light wheat flour in baking and cooking. Being gluten-free, this flour is ideal for people with wheat flour allergies. The flavor and texture of the rice is notable and can be used for baking, rice flour bread-making, and cooking.
- Product name
- Rice flour
- Company name
- KOUTA SHOUTEN Co., Ltd.
- Delivery available
- All year round
- Shelf life
- 360 days
- Storage instructions
- Keep at room temperature
- Ingredients
- Uruchi rice(Japan（Niigata）)
- Net weight
- 500g
- Dimension
- Length23cm Width16cm Height7cm
- Quantity per case
- 10
- Minimum order
- 10 cases in consolidated shipment ＊800 yen shipping fee for less than 1 Lot
- Certification / accreditation (for product, factory, etc.)
- JFS-B
- Preferred export destination countries or regions
- Singapore, Vietnam, United States, Taiwan, Hong Kong
- Retail price in Japan
- 300yen
- How to use
- Feel free to use it as a substitute for flour in baking and confectionery.
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* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan