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- UMAMI SPRINKLE Plant-Based Parmesan Cheese Flavor

UMAMI SPRINKLE Plant-Based Parmesan Cheese Flavor
Tokyobal.Inc
A Parmesan cheese–flavored flake rich in vitamin B12 and folate, nutrients that are often lacking in everyday diets. The use of sake lees creates a rich, cheese-like flavor. The product contains no dairy ingredients and uses plant-based protein, making the product gentle on the digestive system while providing abundant dietary fiber that supports a healthy gut environment. No artificial sweeteners or preservatives are used.

- Product name
- UMAMI SPRINKLE Plant-Based Parmesan Cheese Flavor
- Company name
- Tokyobal.Inc
- Delivery available
- All year round
- Shelf life
- 365 days
- Storage instructions
- Keep at room temperature
- Ingredients
- Cashews(India, Vietnam), Sake Lees(Japan), Nutritional Yeast(United States), Salt(Japan)
- Net weight
- 100g
- Dimension
- Length20.0cm Width12.5cm Height3.0cm
- Quantity per case
- 8*16
- Minimum order
- 1 case
- Certification / accreditation (for product, factory, etc.)
- ・HACCP as per Codex Alimentarius General Principles of Food Hygine CXC 1-1969(2020)
- Preferred export destination countries or regions
- Singapore, Europe etc., Vietnam, United States, Hong Kong, Taiwan
- Retail price in Japan
- 880yen +TAX
- How to use
- Finished in a flake form and used like Parmesan cheese. Simply sprinkle over pasta・salads・risotto・gratin・potato salad・soups and many other dishes. Easily adds richness, aroma, and nutrition.
* REQUIRED








Singapore
Vietnam
United States
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Taiwan