IBARAKI EXPORTS

PRODUCT DATA

UMAMI SPRINKLE Plant-Based Parmesan Cheese Flavor

Tokyobal.Inc

INFORMATION

A Parmesan cheese–flavored flake rich in vitamin B12 and folate, nutrients that are often lacking in everyday diets. The use of sake lees creates a rich, cheese-like flavor. The product contains no dairy ingredients and uses plant-based protein, making the product gentle on the digestive system while providing abundant dietary fiber that supports a healthy gut environment. No artificial sweeteners or preservatives are used.

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Product name
UMAMI SPRINKLE Plant-Based Parmesan Cheese Flavor
Company name
Tokyobal.Inc
Delivery available
All year round
Shelf life
365 days
Storage instructions
Keep at room temperature
Ingredients
Cashews(India, Vietnam), Sake Lees(Japan), Nutritional Yeast(United States), Salt(Japan)
Net weight
100g
Dimension
Length20.0cm Width12.5cm Height3.0cm
Quantity per case
8*16
Minimum order
1 case
Certification / accreditation (for product, factory, etc.)
・HACCP as per Codex Alimentarius General Principles of Food Hygine CXC 1-1969(2020)
Preferred export destination countries or regions
Singapore, Europe etc., Vietnam, United States, Hong Kong, Taiwan
Retail price in Japan
880yen +TAX
How to use
Finished in a flake form and used like Parmesan cheese. Simply sprinkle over pasta・salads・risotto・gratin・potato salad・soups and many other dishes. Easily adds richness, aroma, and nutrition.

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