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Agricultural Production Corporation Nagata Foods Co., Ltd.

INFORMATION

Company name
Agricultural Production Corporation Nagata Foods Co., Ltd.
Name of representative
Shuichi Nagata
Year of establishment
1992
Capital
5 million yen
Main products
Daikon Tsuma, Grated Daikon, Sweet Potato Series, Daikon Dashi Soy Sauce "Tsuya", IMOFIT – Totonoeru ("Balance"), Edible by Spoon Sweet Potato
Business details and awards
Produces, processes, and sells daikon radishes, including Daikon Tsuma and Grated Daikon. The Sweet Potato Series has been featured in the media and received the Ibaraki Souvenir Grand Prize. Additional products include lactic acid bacteria-infused sweet potato desserts, roasted sweet potatoes, and Daikon Dashi Soy Sauce.
Website
https://nagatafoods.com/
Head office address
672 Fukushima, Kasama, Ibaraki, Japan
Zip code
319-0207
Contact person
Masahiro Uehara
Phone Number
+81-299-45-4542
Email
nagatafoods4542@gmail.com

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HANDLING PRODUCTS

  • Sweet Potato

    Made with Beni Azuma sweet potatoes grown in Ibaraki, a variety known for its rich sweetness, fluffy texture, and low fiber content. White bean paste is blended into the filling to enhance the sweet potato's natural flavor, creating a clean and refined taste.

  • Sweet Marron

    Made with chestnuts grown in Kasama City, Ibaraki, this bite-sized baked confection highlights the rich flavor of locally grown chestnuts.

  • Edible by Spoon Roasted Sweet Potato

    The sweet potatoes are slowly roasted to bring out their natural sweetness. The roasting process creates a moist texture, allowing the skin to be enjoyed as well. Made with Beni Haruka sweet potatoes grown in Japan.

  • IMO-FIT – Balance –

    IMO-FIT is made with carefully selected sweet potatoes, lemons, lactic acid bacteria, and oligosaccharides. The product is free of additives and common allergens. Each 20 g pouch contains 10 billion Shield Lactic Acid Bacteria® and can be consumed as a snack or for energy replenishment after exercise. The product is shelf-stable at room temperature, making it suitable for long-term storage and emergency preparation.

  • Daikon Dashi Soy Sauce "Tsuya"

    Contains 20% daikon extract and is made with fresh daikon juice for use as an all-purpose dashi soy sauce. Daikon Dashi Soy Sauce ""Tsuya"" was developed in collaboration with Kurosawa Soy Sauce Brewery to utilize daikon juice generated during the production of grated daikon.

  • Grated Daikon Radish

    Grated daikon radish is produced at the company's processing facility using daikon grown by the company and its contracted growers throughout Japan. The product is supplied to restaurants, school lunch programs, and other foodservice customers.

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