PRODUCT DATA

100% Plant Based UMAMI SPRINKLE

Tokyobal.Inc

A crunch snack filled with the natural sweetness of sweet potatoes and rice koji, offering satisfaction for both body and mind. Sweet potatoes carefully grown in Ibaraki Prefecture are used fully, including those that could not be sold on the market due to irregular shape or size. The sweet potatoes are slowly roasted overnight in-house to bring out the natural sweetness. Koji-based sweetener is used for the sweetness.

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Product name: 100% Plant Based UMAMI SPRINKLE

Company name: Tokyobal.Inc

Delivery available: All year round

Shelf life: 365 days

Storage instructions: Keep at room temperature

Ingredients: Sweet potato(Ibaraki, Japan), organic oats(United States), rice flour(Japan), rice oil(Japan), raisins(United States), almond powder(United States), brown sugar(Japan), cashews(Vietnam or India), tamari soy sauce (soybeans, salt, alcohol)(Japan), koji syrup (rice koji, rice flour)(Japan), black sesame(Japan)

Net weight: 40g

Dimension: Length15.0cm　Width12.5cm　Height5.0cm

Quantity per case: 8*16

Minimum order: 1 case

Certification / accreditation (for product, factory, etc.): HACCP as per Codex Alimentarius General Principles of Food Hygine CXC 1-1969(2020)

Preferred export destination countries or regions: Singapore, Vietnam, United States, Hong Kong, Taiwan, Other

Retail price in Japan: 276yen +TAX

How to use: Made in bite-sized crunch pieces, so enjoy the product directly like a snack. The refined, gentle sweetness, similar to honey, enhances the natural flavor of the ingredients.