IBARAKI EXPORTS

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PRODUCT DATA

YUZU SIO KOJI

NOUSOU CO., LTD.

INFORMATION

  • 柚子塩糀
  • 柚子塩糀に漬けた豚肉のソテー
  • 柚子塩糀
  • 柚子塩糀
  • 柚子塩糀に漬けた豚肉のソテー
  • 柚子塩糀

All rice used as ingredients are manufactured in-house.
It is made by slowly fermenting and maturing rice malt, which is the basis of Japanese cuisine, mineral-rich sea salt and yuzu, a citrus fruit essential to Japanese cuisine.
It is a versatile seasoning that allows you to enjoy the flavors and aromas of Japan with ease.

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Product name
YUZU SIO KOJI
Company name
NOUSOU CO., LTD.
Delivery available
January / February / March / April / May / June / July / August / September / October / November / December
Shelf life
300 days
Food storage temperature
Keep at room temperature
Ingredients and food additives
Malted rice(Ibaraki Prefecture), Sea salt(Izu Oshima Island), Yuzu(Kochi Prefecture)
Net weight
230g
Dimension
Length14.3cm Width5.3cm Height14.3cm
Quantity per case
24
Minimum order
1 case
Certification / accreditation (for product, factory, etc.)
Implementation of sanitation management based on HACCP principles
Preferred export destination countries or regions
Vietnam, Singapore, Hong Kong, United States, Taiwan
Retail price in Japan
680+税
Use scene
Pickling meat and fish in it will soften and season the ingredients. You can also grill it to make a delicious dish. It can also be used to make a wide range of dressings and sauces.

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