Recommendation
- Yuzu Shio Koji: delicious and healthy with the power of Koji!
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- YUZU SIO KOJI
YUZU SIO KOJI
NOUSOU CO., LTD.
All rice used as ingredients are manufactured in-house.
It is made by slowly fermenting and maturing rice malt, which is the basis of Japanese cuisine, mineral-rich sea salt and yuzu, a citrus fruit essential to Japanese cuisine.
It is a versatile seasoning that allows you to enjoy the flavors and aromas of Japan with ease.
- Product name
- YUZU SIO KOJI
- Company name
- NOUSOU CO., LTD.
- Delivery available
- January / February / March / April / May / June / July / August / September / October / November / December
- Shelf life
- 360 days
- Storage instructions
- Keep at room temperature
- (specific temperature)
- ～25℃
- Ingredients
- Malted rice(Ibaraki Prefecture), Sea salt(Izu Oshima Island), Yuzu(Kochi Prefecture)
- Net weight
- 220ｇ
- Dimension
- Length5.0cm Width5.0cm Height14.3cm
- Quantity per case
- 24
- Minimum order
- 1 case
- Certification / accreditation (for product, factory, etc.)
- Implementation of sanitation management based on HACCP principles
- Preferred export destination countries or regions
- Singapore, United States, Taiwan, EU
- Retail price in Japan
- 680yen +TAX
- How to use
- Pickling meat and fish in it will soften and season the ingredients. You can also grill it to make a delicious dish.
It can also be used to make a wide range of dressings and sauces.
Related online shopping links
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Komemitsu
NOUSOU CO., LTD.
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Ponzu soy sauce with black vinegar
Kurosawa Shoyuten Co., Ltd.
* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan