Made from rice produced in-house by NOUSOU CO..
This rice malt is carefully fermented and matured without additives.
High in vitamin C, amino acids, digestive enzymes, and with the gentle sweetness of oligosaccharide (a carbohydrate which helps promote the growth of gut flora and a healthy microbiome) it can easily be incorporated into your everyday diet.
It is also gluten-free, vegetarian, vegan and halal friendly.
- Product name
- Company name
- NOUSOU CO., LTD.
- Delivery available
- All year round
- Shelf life
- 300 days
- Storage instructions
- Keep at room temperature
- Malted rice(Ibaraki, Japan)
- Net weight
- Length5.0cm Width5.0cm Height14.3cm
- Quantity per case
- Minimum order
- 1 case
- Certification / accreditation (for product, factory, etc.)
- Preferred export destination countries or regions
- Vietnam, Singapore, Hong Kong, United States, Taiwan
- Retail price in Japan
- How to use
- A creamy, sweet syrup made from just Rice Malt which can be enjoyed in many ways: ① With milk or soy milk ② Poured over bread or yogurt ③ In sauces or cooking in replacement of sugar. Also great as a small gift for loved ones.