IBARAKI EXPORTS

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INFORMATION

The raw whitebait caught in Japan is boiled right away and it is fluffy and delicious. Also, it is a high-quality whitebait that carefully removes foreign matter and focuses on size, moisture and salt. It can be used for various dishes such as rice and pasta with a moderate saltiness. Since whole fish can be eaten, it is nutritious, especially rich in calcium, so it can compensate for calcium that tends to be deficient.

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Product name
Shirasu
Company name
Komatsu Suisan Co., Ltd
Shelf life
365 days /After defrosting: 3~4 days
Food storage temperature
Keep frozen
Ingredients and food additives
Fry of sardine, (Salt)
Dimension
Length38.4cm Width18.8cm Height55.8cm
Quantity per case
12kg
Minimum order
5"kori"
Certification / accreditation (for product, factory, etc.)
ISO、HACCP
Preferred export destination countries or regions
Vietnam
Retail price in Japan
3,600yen

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