IBARAKI EXPORTS

PRODUCT DATA

Fried Capelin(Shishamo) with roe

Yamaishi Co., Ltd.

INFORMATION

We go directly to Canada and choose fish carefully according to the situation every year. We are particular about the processing in Ibaraki Prefecture's Oarai, and we are thinking about providing freshly made products after processing. This Shishamo won the "National Federation of Fisheries Processing Cooperatives Chairman's Award" "Housewife Grand Prize".

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Product name
Fried Capelin(Shishamo) with roe
Company name
Yamaishi Co., Ltd.
Shelf life
365 days / After defrosting: 3 days
Storage instructions
Keep frozen
Ingredients
Karafuto Capelin(Canada), Wheat flour(includes flour), Flour, Corn flour, Starch, Vegetable protein (Soy), Vegetable oil, Mirin, Salt, Dried bonito, Kelp soup
Dimension
Length20cm Width4cm Height29.5cm
Quantity per case
4×3"go"
Minimum order
5
Certification / accreditation (for product, factory, etc.)
HACCP
Preferred export destination countries or regions
Singapore, Vietnam
Retail price in Japan
1,980yen

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PROMOTING THE CHARMS OF IBARAKI FOOD to SINGAPORE

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