IBARAKI EXPORTS

ENGLISH 中文繁體字 日本語

PRODUCT DATA

Daikon Dashi Soy Sauce "Tsuya"

Agricultural Production Corporation Nagata Foods Co., Ltd.

INFORMATION

Contains 20% daikon extract and is made with fresh daikon juice for use as an all-purpose dashi soy sauce.
Daikon Dashi Soy Sauce ""Tsuya"" was developed in collaboration with Kurosawa Soy Sauce Brewery to utilize daikon juice generated during the production of grated daikon.

Download PDF

Product name
Daikon Dashi Soy Sauce "Tsuya"
Company name
Agricultural Production Corporation Nagata Foods Co., Ltd.
Delivery available
All year round
Shelf life
365 days from manufacture date
Storage instructions
Keep at room temperature
(specific temperature)
Avoid high temperatures and humidity
Ingredients
Soy sauce, daikon dashi, bonito extract, sugar, reduced starch syrup, fermented rice seasoning, kombu extract, amino acids (seasoning)
Net weight
360g
Quantity per case
15 bottles
Minimum order
1 case
Certification / accreditation (for product, factory, etc.)
Food Business License
Preferred export destination countries or regions
Singapore, Vietnam, United States, Hong Kong, Taiwan, Other
How to use
Suitable for simmered dishes, soba, udon, tempura, fried foods, and other dishes.

PRODUCT INQUIRY

* REQUIRED

*Name
*Company name
Occupation
Title of company representative
*Country name
Phone Number
*E-mail
Inquiry category
*Comment

Menu