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- ASAICHIBAN yukisaibainatto
ASAICHIBAN yukisaibainatto
ASAICHIBAN Co.,LTD
This natto is made from organic soybeans grown in the United States or Canada. It is made through a rigorous organic production process, allowing a more refined soybean-tasting experience.
- Product name
- ASAICHIBAN yukisaibainatto
- Company name
- ASAICHIBAN Co.,LTD
- Delivery available
- Throughout the year
- Shelf life
- 365 days（within 5 days after thawing）
- Storage instructions
- Keep frozen
- Ingredients
- Organic soybeans(U.S.A. or Canada), Bacillus subtilis natto(Japan), Sauce（High-fructose Corn syrup, Soy sauce, Reduced starch syrup, Salt, Seafood extract, Fermented seasoning, Vinegar/Seasoning, Alcohol, Citric acid, Caramel coloring）(Japan), Mustard (Mustard, salt/Acidifier, Alcohol, Colorant, Polysaccharide thickener, Vitamin C)(Japan)
- Net weight
- 40ｇ× 3
- Dimension
- Length10.0cm Width10.0cm Height9.0cm
- Quantity per case
- 12
- Minimum order
- 1 case
- Certification / accreditation (for product, factory, etc.)
- Organic JAS, IBARAKI HACCP
- Preferred export destination countries or regions
- Singapore
- Retail price in Japan
- 120yen
- How to use
- You can eat it as it is.
-
Mitonoaji mini 3
ASAICHIBAN Co.,LTD
-
Hoshiimo（Shoshichi FARM）
METROCEAN INCORPORATED
* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan