This Junmai Sake is made from the sake rice, Gohyakumangoku, produced in the rich arable land known as Yawara Sanmangoku. This is a rice-producing region which places great importance on the taste of the rice. By refining the Gohyakumangoku rice to 60%, using Ibaraki's ‘Shin-Hitachi Yeast’, and as it is minimal filtrated, this sake is characterized by its original yellowish color, high aroma, and sharp taste.

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