IBARAKI EXPORTS

PRODUCT DATA

Catalana

FUJIYA Co.,Ltd.

INFORMATION

Spanish Crema Catalanas are made with eggs from Ibaraki Prefecture (Okkuji eggs) and milk from the foot of Mount Tsukuba in this original recipe.
We recommend eating it when it has half defrosted.

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Product name
Catalana
Company name
FUJIYA Co.,Ltd.
Delivery available
All year round
Shelf life
180 days
Storage instructions
Keep frozen
Ingredients
Eggs(Ibaraki, Japan), Milk(Ibaraki, Japan), Whipping cream(Japan), Sugar(Japan), Western liquor(Italy), Vanilla paste(Madagascar)
Net weight
90g
Dimension
Length7cm Width7cm Height6.5cm
Quantity per case
10
Minimum order
4 cases
Certification / accreditation (for product, factory, etc.)
ISO22000:2018 Ibaraki HACCP
Preferred export destination countries or regions
Hong Kong, United States
Retail price in Japan
400yen
How to use
Present, gift or a sweet treat for yourself

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