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Catalana
FUJIYA Co.,Ltd.
Spanish Crema Catalanas are made with eggs from Ibaraki Prefecture (Okkuji eggs) and milk from the foot of Mount Tsukuba in this original recipe.
We recommend eating it when it has half defrosted.
- Product name
- Catalana
- Company name
- FUJIYA Co.,Ltd.
- Delivery available
- All year round
- Shelf life
- 180 days
- Storage instructions
- Keep frozen
- Ingredients
- Eggs(Ibaraki, Japan), Milk(Ibaraki, Japan), Whipping cream(Japan), Sugar(Japan), Western liquor(Italy), Vanilla paste(Madagascar)
- Net weight
- 90g
- Dimension
- Length7cm Width7cm Height6.5cm
- Quantity per case
- 10
- Minimum order
- 4 cases
- Certification / accreditation (for product, factory, etc.)
- ISO22000:2018 Ibaraki HACCP
- Preferred export destination countries or regions
- Hong Kong, United States
- Retail price in Japan
- 400yen
- How to use
- Present, gift or a sweet treat for yourself
* REQUIRED