- Home
- List of products
- Other products (precooked food)
- Japanese Spinach and Mushrooms Soaked in Ginger Sauce
Japanese Spinach and Mushrooms Soaked in Ginger Sauce
Ibaraki Mogitate Factory Co., Ltd.
Made with Japanese komatsuna and mushrooms, seasoned with light dashi soy sauce. This dish is full of sesame flavor and tangy ginger sensation. Characterized by its unique one-frozen texture and color.
- Product name
- Japanese Spinach and Mushrooms Soaked in Ginger Sauce
- Company name
- Ibaraki Mogitate Factory Co., Ltd.
- Delivery available
- Throughout the year
- Shelf life
- 395 days
- Storage instructions
- Keep frozen
- Ingredients
- Komatsuna(Japan), Shimeji mushroom(Japan), Carrot(Japan)
- Net weight
- 1000g
- Dimension
- Length20cm Width30cm Height2cm
- Quantity per case
- 12
- Minimum order
- 10 cases
- Preferred export destination countries or regions
- Singapore, Vietnam, United States, Hong Kong, Taiwan
- Retail price in Japan
- 1,100yen
- How to use
- It is a fully cooked side dish that can be served by simply defrosting naturally or under running water.
It can be served as is or with bean sprouts or steamed chicken.
-
Japanese Spinach with Sesame Sauce
Ibaraki Mogitate Factory Co., Ltd.
-
Komatsuna namul
Ibaraki Mogitate Factory Co., Ltd.
-
Domestic potatos boiled with soy sauce and sugar
Ibaraki Mogitate Factory Co., Ltd.
* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan