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- COOKING FROZEN SOY MEAT （SOMEAT ABURIYAKI)
COOKING FROZEN SOY MEAT （SOMEAT ABURIYAKI)
Someno's TOFU Co.,Ltd.
Soy meat that was made after hearing the requests of restaurant and hotel chefs that want to be able to season the meat they cook themselves. This product will have a mark of Vegan Certification. It is additive-free and flavored with kelp dashi, which gives it a slightly delicious taste.
- Product name
- COOKING FROZEN SOY MEAT （SOMEAT ABURIYAKI)
- Company name
- Someno's TOFU Co.,Ltd.
- Delivery available
- All year round
- Shelf life
- 364 days
- Storage instructions
- Keep frozen
- Ingredients
- Soy Protein Foods(the US, China, Malaysia, Japan), Organic Soy Sauce(Japan), Beet Granulated Sugar(Japan), Additive-free Kelp Dashi(Japan), Black Pepper(Indonesia), Table Salt(Japan), Water(Japan), Rice Oil
- Net weight
- 1000ｇ
- Dimension
- Length30cm Width24cm Height2cm
- Quantity per case
- 10
- Minimum order
- 3 cases
- Certification / accreditation (for product, factory, etc.)
- Vegan Certification、HACCＰ
- Preferred export destination countries or regions
- Singapore, United States, Hong Kong, Taiwan
- Retail price in Japan
- 3,148yen tax-excluded
- How to use
- Its light flavor allows you to stir-fry it with grilled meat or vegetables, or season it to your liking any way you want.
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FROZEN GRILLED SOY MEAT（SOMEAT ABURIYAKI)
Someno's TOFU Co.,Ltd.
* REQUIRED
Singapore
Vietnam
United States
Hong Kong
Taiwan