Steamed and Frozen Tsukuba Ginkgo (Jade Ginkgo)

Frozen Gingko Nuts

Katuo Tataki (Seared bonito)

Anglerfish Hot Pot

Bone-removing red fish pickled in lees

Japanese Icefish

STEAM-BOILD OCTOPUS

Chinese Ika Sansai NOMSG

Sheet of dried sardines

Small dried sardines with Japanese Sansho Pepper

Vinegared　sardine

Snow Crab Croquettes

Frozen Ice Fish

Dried fish

Shirasu

Fried Capelin（Shishamo) with roe

Salted and Dried Capelin (10 pieces/pack)

Simmered mackerel with miso

Simmered sardine with ginger

Katuo Tataki (Seared bonito)

Anglerfish Hot Pot

Bone-removing red fish pickled in lees

KANNA TIME

Sheet of dried sardines

Small dried sardines with Japanese Sansho Pepper

Vinegared　sardine

Snow Crab Croquettes

Frozen Ice Fish

Shirasu

Fried Capelin（Shishamo) with roe

Salted and Dried Capelin (10 pieces/pack)

Simmered mackerel with miso

Simmered sardine with ginger

Mito Soboro Natto

Freezing (for commercial use) tofu cutlet

Soy milk ＆ Soy fiber

PRESSTAR

Japanese Spinach and Mushrooms Soaked in Ginger Sauce

Japanese Spinach with Sesame Sauce

Agemochi（5 pieces）

Mito TokugawaPark Shikinbai (Mito Kairaku-en Shikinbai)

Agemochi（5 pieces）

Lotus root chips

PRESSTAR

Lotus root chips

Ochoko Nagi

Guinomi Sazanami

Tumbler Nami

Tumbler Shiranami

Bottle & Cup Nami