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Mito Soboro Natto
Nemoto Tsukemono Inc.
Soboro natto has long been eaten in Mito, the home of natto (fermented soybeans). It is seasoned with chopped dried radish. Thanks to its subtle taste and flavor, it is very easy to eat and easy to make arranged dishes. It goes great with rice or even with noodles.
- Product name
- Mito Soboro Natto
- Company name
- Nemoto Tsukemono Inc.
- Delivery available
- All year round
- Shelf life
- 9 days(Frozen 365 days)
- Storage instructions
- Keep frozen
- Ingredients
- Soybeans, daikon radish, soy sauce, bonito extract, seasoning (amino acids, etc.)
- Net weight
- 150g
- Dimension
- Length12cm Width12cm Height30cm
- Quantity per case
- 24
- Minimum order
- 1 case
- Certification / accreditation (for product, factory, etc.)
- HACCP
- Retail price in Japan
- 300yen
- How to use
- It is perfect with rice, over noodles, or it pairs great with ground meat in dumplings.
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Mito Plum Fukuyui
Nemoto Tsukemono Inc.
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