PRODUCT DATA

Frozen Gingko Nuts

Tsukuba Gingko Production Association

Kihei and Fujikuro varieties are gingko nut varieties famous for their large size. Only extra-large gingko nuts are selected to produce a bag of 240-260 grains/kg.
The product is often ordered by luxury hotels and high-class restaurants in Japan.
Safe and completely pesticide-free, high in antioxidants and rich in potassium, beta-carotene, and other nutrients.

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Product name: Frozen Gingko Nuts

Company name: Tsukuba Gingko Production Association

Shelf life: 2 years

Storage instructions: Keep frozen

Ingredients: Ginkgo nuts(Japan)

Net weight: 500g

Dimension: Length14cm　Width18cm　Height5cm

Quantity per case: 10 packs

Minimum order: 4 cases

Certification / accreditation (for product, factory, etc.): GAP

Preferred export destination countries or regions: Singapore, Vietnam, Hong Kong

How to use: Ginkgo nuts are roasted in their shells and seasoned with salt.
If you remove the shells and drizzle in oil, the thin skin can be easily peeled off.
Good with rice, stir-fried with seasonal vegetables or salted with seafood.
Also, tasty when stir-fried in oyster sauce or served with white fish and a ginkgo nut starchy sauce.