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- Steamed and Frozen Tsukuba Ginkgo (Finest Jade / Jade Ginkgo / Chartreuse Yellow)
Steamed and Frozen Tsukuba Ginkgo (Finest Jade / Jade Ginkgo / Chartreuse Yellow)
Tsukuba Gingko Production Association
Our trademark registered, colorful Jade Ginkgo is made from ginkgo picked by hand and quickly processed to retain its color. The rich texture and bitterness is suitable for adults. A fruit high in antioxidants, it is chemical free, safe to eat, and nutritiously balanced. Frozen ginkgo is available all year round.
- Product name
- Steamed and Frozen Tsukuba Ginkgo (Finest Jade / Jade Ginkgo / Chartreuse Yellow)
- Company name
- Tsukuba Gingko Production Association
- Shelf life
- 2 years
- Food storage temperature
- Keep frozen
- Ingredients and food additives
- Gingko
- Net weight
- 500g
- Dimension
- Length14cm Width5cm Height18cm
- Quantity per case
- 10
- Minimum order
- 10kg
- Certification / accreditation (for product, factory, etc.)
- Trademark registered products, JGAP certified farm, HACCP hygiene management certified facilities, Sixth Sector Industry
- Preferred export destination countries or regions
- Singapore, Vietnam
- Use scene
- Used in various ways in Japanese, Western or Chinese styles of cuisine. Since we also take part in steaming, you can cook this just by heating it up without having to thaw it at room temperature. When you cook "Pilaf", after the rice is cooked, simply put this in the rice cooker while frozen and mix it into the rice. Furthermore, when you cook "Chawanmushi"(egg custard), you can simply put this on top of the steamed egg custard. You can enjoy this product without going through any trouble.
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* REQUIRED