Steamed and Frozen Tsukuba Ginkgo (Jade Ginkgo)

Tsukuba Gingko Production Association

Our trademark registered, colorful Jade Ginkgo is made from ginkgo picked by hand and quickly processed to retain its color. The rich texture and bitterness is suitable for adults. A fruit high in antioxidants, it is chemical free, safe to eat, and nutritiously balanced. Frozen ginkgo is available all year round.

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Product name: Steamed and Frozen Tsukuba Ginkgo (Jade Ginkgo)

Company name: Tsukuba Gingko Production Association

Shelf life: 2 years

Storage instructions: Keep frozen

Ingredients: Gingko

Net weight: 500g

Dimension: Length14cm　Width18cm　Height5cm

Quantity per case: 10

Minimum order: 10kg

Certification / accreditation (for product, factory, etc.): Trademark registered products, JGAP certified farm, HACCP hygiene management certified facilities, Sixth Sector Industry

Preferred export destination countries or regions: Singapore, Vietnam

How to use: Used in various ways in Japanese, Western or Chinese styles of cuisine.
Since we also take part in steaming, you can cook this just by heating it up without having to thaw it at room temperature.
When you cook "Pilaf", after the rice is cooked, simply put this in the rice cooker while frozen and mix it into the rice. Furthermore, when you cook "Chawanmushi"(egg custard), you can simply put this on top of the steamed egg custard. You can enjoy this product without going through any trouble.