PRODUCT DATA

Simmered sardine with ginger

MIURAYA CO., LTD

Specially selected sardines landed at Choshi Fishing Port are stored at freezing temperature and then heated so that even the bones can be eaten before being cooked with sweet sauce. Made from carefully selected ingredients and cooked with a specially made sauce in our own manufacturing process, a pack of ginger-flavored sardines can be enjoyed at any time. Simply place a pack in boiling water. One pack of ginger-flavored sardine contains the recommended daily intake of EPA and DHA.

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Product name: Simmered sardine with ginger

Company name: MIURAYA CO., LTD

Delivery available: January / February / March / April / May / June / July / August / September / October / November / December

Shelf life: 365 days

Storage instructions: Keep frozen

Ingredients: Sardines(Japan), Soy sauce (including soy beans and wheat)(Japan), Sugar(Japan), Mirin (sweet rice wine)(Japan), Ginger(Japan), Glutinous starch syrup(Japan), Dried bonito flakes(Japan), Brewed vinegar(Japan), Starch(Japan), Konbu kelp stock (Japan), Yeast extract (Japan), Thickening agent / Xanthan gum(Japan)

Net weight: 150ｇ

Dimension: Length25cm　Width16cm　Height2cm

Quantity per case: 40 packs

Minimum order: 10 cases

Certification / accreditation (for product, factory, etc.): ISO, FSSC 22000

Preferred export destination countries or regions: United States

Retail price in Japan: 518yen

How to use: Recommended for people who want to eat fish but don't want to go through the trouble of the time-consuming cooking process.
You can have authentic ginger simmered sardines by just boiling the package.